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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 6 oz. pkg. semi-sweet chocolate chips or 4 (1 oz.) sq. semi-sweet chocolate
- 2 Tbsp. margarine or butter
- 14 oz. can Eagle Brand sweetened condensed milk
- 2 Tbsp. water
- 1 tsp. vanilla
Method
- In heavy saucepan, over medium heat, melt chocolate and margarine with Eagle Brand, water and vanilla.
- Cook and stir constantly until thick about 5 minutes.
- Serve warm over ice cream.
- Refrigerate leftovers.