You may also like
Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 (14 oz.) bag caramels
- 2/3 c. evaporated milk, divided
- 1 box German chocolate cake mix
- 3/4 c. butter, melted
- 1 c. chopped pecans
- 1 (6 oz.) bag semi-sweet chocolate chips
Method
- Melt caramels with 1/3 cup of the milk in top of double boiler, stirring until smooth.
- Set aside.