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Categories:
egg olive oil onions Salad garlic pancetta eggs double cream Parmesan cheese salt freshly ground black pepper butter
Viewed: 54 - Published at: 9 years agoIngredients
- 3/4 cup egg
- 1 tablespoon olive oil
- 4 onions Salad, chopped
- 2 cloves garlic crushed
- 2 1/2 ounces pancetta chopped, 3oz
- 2 eggs size 3
- 3 tablespoons double cream
- 3 tablespoons fresh Parmesan cheese grated
- salt
- freshly ground black pepper
- 1 tablespoon butter
Method
- 1. Cook the tagliatelle following the pack instructions.
- 2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and pancetta and cook for 2-3 minutes.
- 3. In a jug, mix together the eggs, cream, parmesan and seasoning and set to one side.
- 4. Drain the tagliatelle and toss with the butter. Add to the onion and bacon mixture and mix well.
- 5. Remove from the heat and pour in the egg mixture. Mix well, transfer to a serving dish and serve immediately.
