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pie cinnamon sugar cocktail vodka apple juice fluid Buttershots lemon juice fluid Simple Syrup cinnamon
Viewed: 10 - Published at: 5 years agoIngredients
- Pie Dough, For Making The Garnish (optional)
- 1 Tablespoon Cinnamon Sugar For Garnish
- FOR THE COCKTAIL:
- 1-1/2 ounce, fluid Whipped Vodka
- 2 ounces, fluid Plain Apple Juice
- 1-1/2 ounce, fluid Buttershots Caramel Liqueur
- 1/2 ounces, fluid Lemon Juice
- 1/2 ounces, fluid Simple Syrup
- 1 pinch Cinnamon
Method
- Note: If you'd like to make the lattice crust topper, roll out pie dough (store bought or homemade) and use the rim of your glass to cut out a circle. Since the dough will shrink slightly in the oven when it puffs, it's a good idea to cut out the round slightly larger than the glass. Cut into strips and weave or just cut a couple of vents. Place on a baking sheet lined with parchment paper, dust with the cinnamon sugar and bake in a pre-heated 350°F oven for 30 minutes.
- If you're going the simple route, run the edge of a cut lemon along the rim of the glass and dip in the cinnamon sugar.
- Add the vodka, apple juice, Buttershots, lemon juice, simple syrup and cinnamon to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass.
