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Ingredients
- 1 (12 ounce) can fully cooked Spam
- 1 1/2 cups barbecue sauce
- 1 cup prepared Coleslaw
- 1 loaf French bread, cut into 4 pieces, split and toasted
Method
- Slice the Spam Luncheon Meat into thin slices.
- In a large skillet over medium heat; combine the sliced luncheon meat and barbecue sauce. Cook until heated through.
- Spoon meat and sauce onto the bottom halves of the toasted French bread.
- Top the barbecued meat with the coleslaw, then place the other half of the toasted French bread on top, and serve.
