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chicken corn tortillas grated cheese onion green chili salsa milk cream of mushroom soup cream of chicken soup
Viewed: 53 - Published at: 8 months agoIngredients
- 1 cooked and boned chicken, save juice
- 1 pkg. corn tortillas, cut in strips
- 1 c. grated cheese
- 1/2 c. chopped onion
- 1 can green chili salsa
- 1 c. milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Method
- Heat all liquids along with onion, put juice from baking chicken in bottom of 9 x 12-inch pan.
- Then put a layer of cut tortillas and a layer of chicken and a layer of liquid.
- Repeat these three layers again and top with grated cheese.
- Cover with foil and refrigerate overnight.
- Bake at 325° for 45 to 60 minutes or until bubbly.
