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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1/2 pound day-old French bread, cubed and lightly toasted.
- 2 apples, cored and sliced
- 2/3 cup raisins
- 2/3 cup coarsely chopped almonds, lightly toasted
- 6 oz. sharp white cheddar, in 1/4"dice
- a 5" soft cinnamon stick
- 2 whole cloves
- 1/4-1/2 lb. piloncillo, or dark brown sugar
Method
- Bring 2 cups water to a boil with the piloncillo and spices. Boil till slightly syrupy.
- Mix the other ingredients in a large bowl. Stir in the syrup. Transfer to a buttered baking dish, and bake at 350 degrees for 30 minutes. Serve warm. Reheats well in the microwave.
