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Categories:
water flax seed turbinado sugar unsweetened applesauce safflower oil vanilla zucchini flour flour baking powder ground cinnamon ground nutmeg salt baking soda raisins
Viewed: 43 - Published at: 8 years agoIngredients
- 1/2 cup warm water
- 6 tablespoons flax seed meal
- 1 cup turbinado sugar
- 3/4 cup unsweetened applesauce
- 1/4 cup safflower oil
- 1 teaspoon vanilla extract
- 2 1/2 cups zucchini, grated
- 2 cups oat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup raisins
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
- Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
- Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
- Transfer batter into muffin cups using 1/4 cup measure.
- Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
