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Canteloupe Sorbet - canteloupe
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Categories:
canteloupe
sugar
Viewed:
48 -
Published at:
3 years ago
Ingredients
1 canteloupe
1 cup sugar
1 to 2 T lemon juice
1 T Vodka
Method
Puree all four together in a food processor. Refrigerate to 40 degrees (or very cold). Pour into sorbet maker and let 'er roll!
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Levels
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Times
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30 mins - 1 hour
1-2 hours
2 hours +
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