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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 1 doz. sweet green peppers
- 1 doz. sweet red peppers
- 3 large onions
- 3 Tbsp. salt
- 2 c. sugar
- 2 pt. vinegar
Method
- Chop peppers and onions fine.
- Cover with boiling water and let stand 10 minutes. Drain.
- Cover again with hot water and let come to a boil.
- Let stand 10 to 15 minutes.
- Drain dry and add salt, vinegar and sugar.
- Cook for 15 minutes and pack hot in sterilized jars.