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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 qt. water
- 2 gal. tomatoes
- 1 c. butter beans
- 1/2 c. okra
- 2 lb. carrots
- 4 bell peppers
- 1/2 c. vinegar
- 1 c. sugar
- 4 onions
- 16 ears corn
Method
- Peel and chop tomatoes.
- Add water, butter beans, sliced okra, small chopped carrots, chopped bell pepper, vinegar, sugar, chopped onion and corn (cut off cob).
- Mix everything together; put into quart jars and cook on 10 pounds pressure for 25 minutes. Should make 8 quarts.