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Categories:
vermicelli onion ginger garlic green chilies carrot green peas beans cauliflower pilaf masala lemon juice oil cashews onion salt
Viewed: 10 - Published at: 2 years agoIngredients
- 1 cup vermicelli
- 1 onion, finely sliced
- 1 inch fresh ginger, finely cut
- 2 garlic cloves, finely cut
- 5 green chilies, finely chopped
- 12 carrot, sliced
- 4 tablespoons green peas
- 10 beans, cut into 1-inchpieces
- 10 small cauliflower florets
- 1 teaspoon pilaf masala
- 1 teaspoon lemon juice
- 4 tablespoons oil
- 5 cashews, chopped and fried in ghee
- 1 onion, finely sliced and fried in ghee till golden brown
- salt, to taste
Method
- Fry vermicelli in oil until golden brown.Keep it aside.
- Heat 1tbsp oil in a wok and saute ginger and garlic.
- Add green chillies and onions.fry till onions turn golden brown.
- Add vegetables and salt,cook till the vegetables are soft.
- Add the pilaf masala,lemon juice and 2cups of water.
- When the water begins to boil,add vermicelli.
- Cook for 8-10mins or till the vermicelli is soft and all the water is absorbed.
- Garnish with cashewnuts and fried onions.
