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Ingredients
- 3/4 cup milk chocolate Cote d'Or
- 5 egg whites
- 1 teaspoon lemon juice
Method
- Melt the chocolate and keep it at a temperature of 30 ° C.
- Meanwhile, mix the egg whites with the lemon juice. Whisk the egg white mixture to form stiff peaks.
- Add the melted chocolate to the egg whites mixture and mix.
- Put it in the refrigerator for at least 8 hours before serving.