Ingredients

  • 1 medium red pepper
  • 1/4 c. dark seedless or golden raisins
  • 2 tbsp. cider vinegar
  • 1 tbsp. brown sugar
  • 1/4 c. mayonnaise
  • 1 tbsp. Dijon mustard
  • .13 tsp. coarse black pepper
  • 1 medium McIntosh or Red Delicious apple
  • 2 package shredded carrots

Method

  • Thinly slice red pepper.
  • In 1-quart saucepan over high heat, heat red pepper, raisins, cider vinegar, and brown sugar to boiling.
  • Reduce heat to low and simmer, uncovered, 3 to 5 minutes until red pepper is tender.
  • Remove saucepan from heat; stir in mayonnaise, Dijon mustard, and black pepper.
  • Thinly slice unpeeled apple; place in medium bowl.
  • Add shredded carrots and red-pepper mixture; toss to mix well.