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green pepper onion pimiento butter salt milk mustard pepper chicken bouillon several stalks celery flour cream of mushroom soup garlic powder Cheddar cheese chicken
Viewed: 39 - Published at: 3 years agoIngredients
- 1 green pepper, cut up
- 1 small onion
- 4 oz. jar pimiento
- 1 pkg. long thin spaghetti
- 1/2 stick butter
- 1/2 Tbsp. salt
- 2 c. milk
- 1 Tbsp. dry mustard
- 1/2 Tbsp. pepper
- 1 chicken bouillon
- several stalks celery, cut up
- 6 Tbsp. flour
- 1 can cream of mushroom soup
- 1/4 Tbsp. garlic powder
- 1 c. grated Cheddar cheese
- 3 c. deboned chicken
Method
- Saute onions, bell pepper and celery in butter.
- Add dry seasonings and milk; stir in soup, pimentos and cheese.
- Fold in spaghetti.
- Boil chicken until tender; debone and set aside.
- When mixing spaghetti with mixture, if it looks dry, add more broth (I use broth to boil spaghetti).
- Pour in sheet cake size pan and bake at 350° for 40 minutes, uncovered.
- Sprinkle with Cheddar cheese.
