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Ingredients
- 1 c. brown sugar
- 1/3 c. canned milk
- 1/2 tsp. vanilla
- 1 Tbsp. butter
- 2 c. whole half walnuts
Method
- Bring brown sugar and milk to soft boil stage, 240°.
- Add vanilla and butter;
- take off heat.
- Add nuts; mix well.
- Pour onto buttered tinfoil and separate them.
- Dry overnight.