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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 4 lg. artichokes
- 2 cloves fresh garlic, sliced
- Fresh parsley
- Bread crumbs
- Grating Parmesan cheese
- Extra virgin olive oil
- Salt & pepper
Method
- Cut tips off artichokes; rinse well.
- Open leaves a little.
- Stuff with slices of garlic and parsley.
- Stuff with bread crumbs.
- Place in large deep pot.
- Top artichokes with cheese and salt and pepper.
- Add in about 2-3 inches water.
- Add in about 2 Tbsp.
- extra virgin olive oil to each artichoke.
- Cover, cook low; make sure water does not evaporate.
- Baste occasionally.
- Cook till leaves are tender, about 1 - 1 1/2 hrs.
