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Ingredients
- 4 tea bags
- 1 cup fresh lemon juice (5 to 6 lemons)
- 1/2 - 3/4 cup superfine sugar, to taste
- 3 lemon slices
Method
- Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
- Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.