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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 4 cups mixed, raw unsalted nuts
- 4 tablespoon unsalted butter
- 1 teaspoon cayenne pepper
- Brown sugar, to taste
- 1/4 cup fresh rosemary, leaves, plus more for garnish
- 2 lemons, zested
- Maldon sea salt or fleur de sel
Method
- Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.
- Melt butter with cayenne, sugar and rosemary.
- Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away.
- Adjust seasoning, as needed.
- Serve in paper cones with fresh rosemary garnish.
- A viewer, who may not be a professional cook, provided this recipe.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
