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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 3 sticks butter or margarine
- 1 1/4 c. sugar
- 4 eggs
- 3 c. plain flour
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 2 1/2 qt. nuts
Method
- Cream butter or margarine and sugar. Add rest of ingredients. Coat fruit and nuts with 1/2 of the flour. Put other 1/2 in batter (add a little pumpkin pie spice to flour, if desired). Mix all together and drop from teaspoon on greased cookie sheet. Bake at 350° for 10 to 15 minutes. Yield: 250 cookies.
