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Categories:
Silken soy milk cranberry-apple juice maple syrup vanilla cornmeal flour potato starch flour baking powder baking soda salt sesame seeds cherries pecans
Viewed: 14 - Published at: a year agoIngredients
- 13 cup tofu silken
- 1 3/4 cups soy milk
- 1/2 cup cranberry-apple juice
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1 3/4 cups cornmeal
- 1/2 cup flour, unbleached all-purpose
- 1/4 cup potato starch flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sesame seeds
- 1 1/2 cups cherries dried, tart or cranberries
- 13 cup pecans whole, toasted
Method
- Preheat oven to 350F (180C).
- Blend tofu with next 4 ingredients with a fork.
- Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes.
- Fold in sesame seeds, dried cherries or cranberries and pecans.
- Pour into an oiled loaf pan and bake 45 minutes.
