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Ingredients
- 1 can Eagle Brand milk
- 1 large can crushed pineapple, drain juice
- 1 large tub Cool Whip
- 1/2 c. chopped nuts
- 2 graham cracker pie shells
Method
- Drain crushed pineapple.
- Chop nuts.
- Mix all ingredients together and divide mixture into 2 pie shells.
- Chill thoroughly before serving.