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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 350 g skinless chicken breasts, cut into large cubes
- 2 medium tomatoes, peeled and chopped
- 4 tablespoons tomato paste
- 2 cubes chicken less salt bouillon
- 3 cups water
- 1 1/2 teaspoons seven spices
- 2 cups bulgur, washed and drained (burghul)
Method
- Warm olive oil in a medium saucepan and saute onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it's changed in color then add the tomato and tomato paste and stir for 5 minutes.
- Add MAGGI(R) Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
- Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.
