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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 10 to 12 flour tortillas
- 2 cans cream of chicken soup
- 1 pt. sour cream
- 1 small can green chilies
- 2 c. grated cheese
- 1 1/2 lb. browned ground beef
- 1 pouch taco seasoning
Method
- Mix taco seasoning with ground beef, adding water according to package.
- In a separate bowl, mix soup, sour cream and chilies. Add 1/2 of this mixture to the beef mixture.
- Place beef and cheese on tortilla, saving 1/2 the cheese.
- Roll up and place, seam side down, in ungreased 9 x 13-inch pan.
- Pour leftover mixture over top.
- Cover with leftover cheese.
- Bake, covered, 30 minutes at 400°.
