Ingredients

  • 2 boneless skinless chicken breasts
  • 12 teaspoon grill seasoning, divided
  • 12 teaspoon italian seasoning, divided
  • 1 loaf Italian bread, sliced lengthwise
  • 1 cup meat, sauce warmed
  • 4 slices mozzarella cheese
  • 2 tablespoons parmesan cheese

Method

  • Season chicken breasts with 1/4 t. each of grill & Italian seasonings.
  • Let sit while grill preheats.
  • Grill chicken over medium heat 6-8 minutes, or until meat thermometer registers 170 degrees.
  • Keep chicken warm and let sit 5 minutes before slicing across the grain into strips.
  • Spread chicken slices evenly on bottom of bread.
  • Top evenly with meat sauce, then cheeses.
  • Broil for 3-4 minutes or until cheese is melted and bubbly and cut surface of bread is browned.
  • Close sandwich and slice into quarters.
  • Wrap each quarter in aluminum foil for an on-the-go meal.