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Categories:
pinto beans hamburger onion bell pepper garlic salt black pepper chili powder sugar ground comino red pepper fresh cilantro Ro-Tel tomatoes
Viewed: 102 - Published at: 9 years agoIngredients
- dry pinto beans
- 2 lb. hamburger
- 1 large onion
- 1 large bell pepper
- 5 or 6 cloves garlic
- salt (Lawry's is best)
- black pepper
- 2 Tbsp. chili powder
- 1/2 c. sugar
- 1 tsp. ground comino
- crushed red pepper
- 1/4 bunch fresh cilantro
- 1 can Ro-Tel tomatoes
Method
- Sort and wash pinto beans.
- Cover with water.
- Bring to a boil; turn off heat.
- Let soak 1 hour.
- Add hamburger meat (raw) to beans; cook over medium heat.
- Add all other seasonings to taste.
- Cook until beans are soft.
- Serve with sliced onions and cornbread.
