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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 (3.2-ounce) package shiitake mushrooms
- Cooking spray
- 2 teaspoons butter
- 2 teaspoons instant minced onion
- 2 garlic cloves, minced
- 1 cup uncooked orzo (rice-shaped pasta)
- 2 cups fat-free, less-sodium chicken broth
- 1/8 teaspoon pepper
- 1 tablespoon minced fresh sage
Method
- Discard mushroom stems, and slice caps into 1/4-inch-thick slices.
- Melt butter in a large saucepan coated with cooking spray over medium-high heat. Add mushrooms, onion, and garlic; saute 2 minutes. Stir in orzo and broth. Bring to a boil; reduce heat, and simmer, uncovered, 13 to 15 minutes or until orzo is tender and liquid is almost absorbed, stirring frequently. Gently stir in pepper and sage. Serve immediately.
