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Categories:
extra-virgin olive oil lime garlic cayenne salt avocado yellow bell pepper cherry tomatoes scallion cilantro
Viewed: 38 - Published at: 6 years agoIngredients
- 1 teaspoon extra virgin olive oil
- 1/2 lime, juice of
- 1 small garlic clove, minced
- 1 pinch cayenne
- coarse salt
- 1 ripe avocado, halved and seeded
- 1/2 yellow bell pepper, stem and seeds removed, diced (or red or green)
- 6 cherry tomatoes, halved
- 1 scallion, thinly sliced
- 1 tablespoon freshly chopped cilantro, plus leaves for garnish
Method
- In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
- Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
- Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.
