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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 2 cups water
- 2 1/2 cups blackberries, divided
- 1/3 cup turbinado or granulated sugar
- 2 (1-inch) pieces peeled fresh ginger, thinly sliced
- 2 (3-inch) strips lime zest
- 2 tablespoons fresh lime juice
- 2 cups blueberries
- 2 cups lemon sorbet (optional)
Method
- Bring 2 cups water, 1/2 cup blackberries, sugar, ginger, and lime zest to a boil over medium-high heat in a saucepan, stirring just until sugar is dissolved. Boil for 5 minutes. Remove saucepan from heat, and let stand, covered, for 5 minutes. Pour mixture through a fine strainer set over a bowl; don't press on solids. Reserve the syrup, discarding the blackberries. Then stir in the lime juice.
- Add the remaining 2 cups blackberries and blueberries to the syrup. Serve over 1/2 cup lemon sorbet, if desired.
