You may also like
Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 24 oz. Hershey's Kisses
- 1 jar marshmallow cream
- 5 c. sugar
- 1 (13 oz.) can evaporated milk
- 2 sticks margarine
- 6 c. coarsely broken pecans
Method
- Unwrap candy and mix with marshmallow cream.
- Mix sugar, margarine and evaporated milk; bring to a boil.
- Boil for 8 minutes.
- Pour over Kisses and marshmallow cream.
- Mix well with mixer.
- Fold in nuts.
- Drop by teaspoons on wax paper.
- Let cool completely.
- Makes about 100 pieces.