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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter, melted
- 4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate)
- 1/2 cup peanut butter
- 1 1/2 tablespoons half-and-half
- 4 cups whipped topping
- Additional whipped topping and chocolate syrup, for garnish
Method
- Heat the oven to 350 degrees F.
- To make crust, combine graham cracker crumbs, sugar and butter.
- Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
- In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
- Remove from heat and allow to cool slightly.
- Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving.
- (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
- When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup.
- Store in refrigerator.
