You may also like
Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2 (12 oz.) cans almonds
- 6 c. Crispix cereal
- 1 c. Pepperidge Farm cheese tiny goldfish crackers
- 1/4 c. margarine
- 1/2 tsp. paprika
- 1/2 tsp. thyme
- 1/4 tsp. black pepper
- 1/4 tsp. Tabasco sauce
- 1 Tbsp. Worcestershire sauce
Method
- Preheat oven to 250°.
- In a large, shallow roasting pan, combine almonds, cereal and goldfish crackers.
- Melt margarine and stir in seasonings.
- Pour over almond mixture and toss to coat. Bake for 1 hour, stirring every 20 minutes.
- When cool, store in airtight container.
- Yields 9 cups.
