You may also like
Categories:
weight cilantro salt cilantro caraway powder turmeric ginger powder oil red onion buns fresh cilantro leaves lettuce
Viewed: 31 - Published at: 8 years agoIngredients
- 10 ounces, weight Lamb, Boneless
- 1/2 bunches Fresh Cilantro
- 1/2 bunches Fresh Mint
- Salt And Pepper
- 4 ounces, weight Natural Yoghurt
- 1 pinch Cilantro Powder
- 1 pinch Caraway Powder
- 1 pinch Turmeric Powder
- 2 pinches Ginger Powder
- 1 Tablespoon Oil
- 1 whole Red Onion, Peeled And Chopped
- 2 Buns
- 2 Tablespoons Fresh Cilantro, Chopped, For Garnishing
- 4 leaves Lettuce
Method
- Cut the lamb into medium pieces and place in a blender with fresh cilantro, mint, salt and pepper.
- Blend it roughly.
- Form 2 lamb patties out of the mixture using your hands.
- Mix yoghurt with cilantro, caraway, turmeric and ginger powders.
- Add salt and pepper to taste.
- Set aside.
- Warm olive oil in a frying pan over medium heat, add onions and let them saute for 5 minutes.
- Add the patties and cook them 5 minutes on each side, or until the lamb is completly cooked.
- Put the buns into the oven at 350 degrees F (180 degrees C) for 5 minutes.
- Spread the buns with yoghurt mixture.
- Put the patties, red onions, fresh cilantro and some salad leaves on the buns.
