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Ingredients
- 12-34 cup granulated sugar
- 2 cups strong brewed coffee, hot (can use espresso)
- 2 cups milk, divided (can use half 'n half)
- chocolate syrup
Method
- FIRST:.
- You can lower the fat by using fat-free milk or fat-free half 'n half.
- You can also use Splenda to replace the sugar, but for me, the flavor was very different.
- SIMPLE DIRECTIONS:.
- Combine hot coffee and sugar in a large bowl.
- Stir until sugar is dissolved.
- Add one cup milk.
- Stir well.
- Cover and freeze in bowl for 8 hours.
- SERVING:.
- Let thaw slightly in the refrigerator.
- Add 1 cup milk.
- Using hand electric beater, beat at medium speed until broken up.
- Serve immediately with a drizzle of chocolate syrup.
