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Ingredients
- 4 cups loosely packed torn mixed salad greens
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 1/4 cup KRAFT Sweet Honey CATALINA Dressing
- 6 slices OSCAR MAYER Fully Cooked Bacon, chopped
- 2 Tbsp. orange juice
- 2 Tbsp. dried cranberries
Method
- Place greens in large bowl; top with chicken.
- Microwave remaining ingredients in microwaveable bowl on MEDIUM (50%) 1 min.
- or until warm; stir.
- Pour dressing mixture over salad; toss to coat.
- Serve warm.
