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Categories:
eggs orange juice Grand Marnier milk sugar vanilla salt orange nutmeg Bread butter powdered sugar butter maple syrup
Viewed: 21 - Published at: 3 years agoIngredients
- 6 eggs
- 2/3 c. orange juice
- 1/3 c. Grand Marnier
- 1/3 c. milk
- 3 Tbsp. sugar
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- finely grated peel of 1 orange
- 1/8 tsp. nutmeg
- 8 (3/4-inch thick) slices French bread
- 3 to 4 Tbsp. butter
- powdered sugar
- butter
- maple syrup
Method
- Beat eggs in large bowl.
- Add orange juice, Grand Marnier, milk, sugar, vanilla, salt and peel and mix well.
- Dip bread into egg mixture, turning to coat all surfaces.
- Transfer to baking dish in single layer.
- Pour any remaining egg mixture over top.
- Cover and refrigerate overnight, turning occasionally (liquid will be absorbed).
- Melt butter in large skillet over medium-high heat. Add bread slices in batches and cook until browned, about 8 minutes.
- Turn and continue cooking until browned.
- Cut bread diagonally.
- Arrange on platter and sprinkle with powdered sugar. Serve immediately.
- Pass butter and maple syrup.
