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Categories:
chicken breast salt pepper breadcrumbs Romano cheese cayenne pepper thyme butter sour cream white prepared horseradish salt white pepper
Viewed: 44 - Published at: 3 years agoIngredients
- 1 lb boneless skinless chicken breast
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 12 cups fine breadcrumbs
- 14 cup romano cheese, grated
- cayenne pepper, to taste
- 1 teaspoon dried thyme
- 12 cup melted unsalted butter or 12 cup vegetable oil
- 1 cup sour cream
- 2 -3 tablespoons white prepared horseradish, to taste
- salt, to taste
- 18 teaspoon white pepper
Method
- Preheat oven to 400 degrees F.
- Line 2 baking sheets with foil.
- Cut the chicken into 1-inch cubes.
- Combine salt, pepper, breadcrumbs, cheese, and thyme in a plastic bag.
- Shake well.
- Dip chicken in melted butter or vegetable oil.
- Then roll in crumb mixture.
- Place chicken on foil-covered baking sheets and bake in 400 degree F oven for 10 minutes.
- Cool and serve or refrigerate.
- HORSERADISH DIP.
- In a small serving bowl, mix sour cream, horseradish, pepper, and salt.
- Chill.
