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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 5 (7-8" long) cucumbers, about 2 3/4 lbs.
- 1/2 teaspoon salt
- 6 scallions, chopped
- 1/2 cup chopped fresh parsley
- 1 Tablespoon chopped fresh dill
- 1 quart buttermilk
- 2 cups low-fat greek yogurt
- 1/4 cup lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- Garnish - thinly sliced cucumber
Method
- Peel cucumbers. Cut in half lengthwise & remove seeds. Place cucumber shells on a paper towel; sprinkle 1/2 tsp salt evenly over cucumbers. Let stand 30 minutes. Drain and coarsely chop.
- Combine cucumber, scallions and next 7 ingredients. Place 1/3 of mixture into blender; process 1 minute or until smooth. Pour into a 3 quart container. Repeat procedure twice with remaining mixture. Cover and chill at least 3 hours. Garnish if desired
