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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 4 c. cabbage
- 1 can cream of chicken soup
- 1/2 lb. Velveeta cheese
- 1/4 tsp. salt
- 1/4 tsp. margarine
- 2 c. crushed Ritz crackers
Method
- Cook cabbage and salt until tender; drain.
- Put in baking dish.
- Spread the cheese over the cabbage, then the chicken soup. Top with Ritz crackers.
- Bake in a 350° oven until brown and bubbly.