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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 Tbsp. plus 1 tsp. olive oil
- 12 oz. firm tofu, drained and cut in 1/2-inch cubes
- 1 small onion, sliced
- 1/4 c. low-sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. grated fresh ginger
- 2 c. broccoli florets
- 1 medium red bell pepper (cut into thin strips)
- 1 1/2 c. sliced mushrooms (fresh)
Method
- Heat oil in skillet.
- Stir-fry onion until tender.
- Add tofu and stir-fry until lightly browned.
- Add soy sauce, vinegar, ginger and vegetables.
- Gently toss, coating all ingredients with sauce.
- Cover and simmer over medium heat 5 minutes, until veggies are tender.
- Serves 4.
