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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 2 tablespoons cream cheese, softened
- 1 tablespoon whole milk
- 1/2 cup confectioners' sugar
- 2 tablespoons finely crushed peppermint candy or candy canes
- 1 drop red food coloring
- 1/4 cup confectioners' sugar
- 6 tablespoons finely crushed peppermint candy or candy canes
Method
- In a bowl, cream butter and sugar; add vanilla. Stir in flour; knead until mixed well. Reserve 1/2 cup of dough; shape remaining dough into 1-in. balls.
- For filling, combine cream cheese and milk in a small bowl. Stir in sugar, candy and food coloring; mix well. Make a deep well in the center of each ball; fill with 1/4 teaspoon filling. Use reserved dough to cover filling. Reshape if necessary into smooth balls.
- Place on ungreased
- . Bake at 350° for 12-14 minutes. Combine topping ingredients; roll cookies in mixture while still warm. Cool on wire racks.
