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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 4 tablespoons olive oil, divided
- 1 lpound cherry or grape tomatoes (3 cups)
- 1 garlic clove, smashed
- 4 smoked pork chops (1 pound total)
- 2 (15- to 19-ounce) cans cannellini or other white beans, drained and rinsed
- 2 tablespoons green-olive paste
- 3/4 teaspoon thyme leaves
Method
- Heat 3 tablespoons oil in a 10-inch heavy skillet over medium-high heat until it shimmers, then cook tomatoes and garlic, lightly pressing tomatoes occasionally, until tomatoes begin to burst, about 5 minutes.
- While tomatoes cook, heat remaining tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown pork chops on both sides, about 4 minutes total.
- Stir beans into tomatoes along with olive paste, thyme, and salt and pepper to taste and cook, covered, 2 minutes. Add chops and cook, covered, until heated through, about 2 minutes.
