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Categories:
chicken water beef suet celery sugar cilantro thyme beer garlic oregano cumin grnd tomatoes pork chops flank steak onions green peppers Jack cheese green chiles
Viewed: 89 - Published at: 2 years agoIngredients
- 3 lb chicken
- 1 1/2 quart water
- 1/2 lb beef suet
- 1/4 c. celery finely minced
- 2 tsp sugar
- 1 tsp cilantro
- 1 tsp thyme
- 1 c. beer
- 2 x garlic cloves minced juice of lime
- 1 tsp oregano
- 1 Tbsp. cumin grnd
- 1/2 tsp msg
- 7 c. tomatoes, peeled minced
- 5 lb pork chops, ctr cut thin
- 4 lb flank steak
- 3 x onions, medium 1/2" pcs
- 3 x green peppers 3/8" pcs
- 1 lb jack cheese shredded
- 6 x green chiles long
Method
- Cut chicken into pcs and combine with Water in large saucepan.
- Simmer 2 hrs then strain off broth.
- In 2 quart saucepan combine celery, Tomatoes and Sugar and simmer1 1/2 hrs.
- BOil chiles 15 minutes till tender, remove seeds and cut in 1/4 in squares.
- Mix Oregano, Cumin, MSG,Pepper, Salt, Chili pwdr, cilantro and thyme with Beer till all lumps are dissolved.
- Add in tomato mix, chiles, Beer mix and garlic to chicken broth.
- Heat suet to make 6-8 Tablespoons droppings.Pour 1/3 of suet drippings into skillet, add in 1/2 Pork chops and brown.
- Repeat for remaining Pork chops.
- Add in Pork to broth mix and cook slowly 30 minutes.
- Trim all fat from flank steak and cut into 3/8 cubes.
- Brown flank steak in remaining drippings about 1/3 at a time.
- Add in to Pork mix.
- Return to simmer and cook slowly about 1 hour.
- Add in Onions and Green Peppers, simmer 2-3 hrs longer, stirring with wooden spoon every 15-20 minutes.
- Cold 1 hour then chill 24 hrs.
- Reheat Chili before serving.
- About 5 min before serving time, add in cheese.
- Just before serving, add in lime juice and stir with wooden spoon.
