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Categories:
eggs erythriol vanilla butter coconut flour baking soda salt carrots raisins walnuts pumpkin pie spice powdered
Viewed: 54 - Published at: 5 years agoIngredients
- 3 eggs
- 1 T. erythriol
- 1 T. vanilla
- 2 T. butter (melted)
- 1/4 c. coconut flour (sifted)
- 1/4 t. baking soda
- 1/4 t. salt
- 1 1/4 c. shredded carrots (about 3 carrots)
- 1/4 c. raisins
- 3/4 c. walnuts
- 1/4 t. pumpkin pie spice
- 1/4 t. stevia powdered extract
Method
- Using a mixer, combine eggs, erythriol, stevia, butter, salt, pumpkin pie spice, vanilla.
- Slowly add sifted coconut flour and baking soda.
- Pulse raisins and walnuts in food processor until coarsely ground.
- Fold in carrots, raisins, and walnuts into mixture.
- Pour into muffin tin.
- Bake at 400 for 25 minutes.
- Makes 6 muffins.
- Note: I recommend using muffin liners since these are notorious for sticking to the bottom no matter how much you oil and flour them.
