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buttermilk mayonnaise buttermilk garlic oil salt batch buttermilk yogurt fresh dill chives herbs black pepper
Viewed: 31 - Published at: 7 months agoIngredients
- buttermilk mayonnaise
- 1/3 cup buttermilk
- 2 cloves garlic, pressed (or 4 cloves roasted)
- 2/3 cup oil, neutral (may substitute up to 1/4 cup with olive oil)
- salt and pepper to taste
- Ranch dip
- 1 bunch batch buttermilk mayonnaise from above
- 2 tablespoons yogurt
- 2 teaspoons fresh dill
- 1 tablespoon chives or scallions
- 1 tablespoon other fresh herbs
- 1/2 teaspoon black pepper
Method
- Add pressed garlic to buttermilk and blend with immersion blender.
- Add oil slowly in a thin stream. Once mixture begins to emulsify it is safe to add oil more rapidly. I haven't broken this emulsion once (thought I've messed up traditional mayonnaise several times).
- If mixture hasn't formed a "thick dressing" consistency after adding all the oil add a bit of lemon juice or other acid (no more than 1/2 tsp.) and blend fully. I've had different results with different buttermilks.
- Salt and pepper to taste.
- Chop herbs to smallish pieces which won't wind around the immersion blender.
- Blend all ingredients until smooth. If mixture isn't thick enough add additional yogurt and oil and reblend.
