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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 2 tablespoons country crock spread
- 1 1/2 cups ragu
- 1 cup regular or converted rice
- 2 cups water
- 4 cups cooked chicken shredded
- 1 cup green peas and carrots
- 1/2 cup pimiento stuffed olives sliced
- 1 1/2 tablespoons knorr chicken flavor bouillon
Method
- Melt Country Crock(R) Spread in 12-inch nonstick skillet over medium heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in Simple Sofrito and cook 1 minute.
- Stir in water and Knorr(R) Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
- Stir in green peas and carrots and cook an additional 10 minutes or until rice is tender. Stir in chicken and olives and cook, stirring occasionally, 2 minutes or until heated through.
