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back ribs sugar salt garlic marinade ketchup hoisin sauce honey soy sauce tortuga rum liqueur garlic brown sugar ground ginger
Viewed: 56 - Published at: a year agoIngredients
- 4 lbs baby back ribs
- 12 cup sugar
- 12 teaspoon sea salt
- 24 ounces abita amber beer
- 1 teaspoon garlic powder
- 1 recipe island marinade
- 1 cup Heinz ketchup
- 1 tablespoon hoisin sauce
- 1 tablespoon honey (mesquite or wildflower)
- 1 tablespoon soy sauce
- 2 tablespoons tortuga rum liqueur
- 2 garlic cloves (crushed)
- 12 cup brown sugar
- 14 teaspoon ground ginger
Method
- Island Marinade directions - For maximum flavor, Blend ahead, heat slightly, let cool.
- If you're not confined to an oven, try the second method of preparation.
- Marinate ribs in beer and garlic for 4-6 hours.
- Pat dry and coat with sugar and salt.
- Let stand 10 minutes.
- Place a rack over a roasting pan and roast at 350 for an hour.
- Whip up the Island Marinade, baste ribs and roast 15 more minutes.
- Turn, baste and roast 15 more minutes.
- Turn again, baste and roast 15 more minutes or until well glazed.
- The second method is very good.
- Marinate in beer and garlic, dry, coat in island marinade and let stand as before, but this time keep the beer and garlic marinade, place in an old 9x13 pan.
- Place pan directly on large amount of coals of medium heat.
- Grill ribs on the grill directly over the pan instead of over the coals.
- Baste often with Island Marinade.
- A missbehavinshaven.com original since 1988.
