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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 2 cups flour, all-purpose sifted
- 13 cup sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup suet
- 1 cup buttermilk
- 1 cup raisins, seedless
- 13 cup molasses
Method
- Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.
- Stir in suet, buttermilk or sour milk, raisins, and molasses.
- Mix until dry ingredients are moistened.
- Turn into well-greased 2-quart mold or casserole.
- Cover with tight cover or aluminum foil.
- Place on rack in large steamer or kettle.
- Add boiling water to height of 2 inches in steamer, cover.
- Steam 2 to 2 1/2 hours or until pudding springs back when touched lightly in center.
- Serve with brandy sauce or custard if desired.
