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ground beef tomatoes avocados black beans green peppers onions fresh cilantro CHEDASHARP flour tortillas
Viewed: 82 - Published at: 4 years agoIngredients
- 2 cups ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02/09
- 1 cup tomatoes, chopped
- 1 cup avocados, peeled, pitted and diced Target 10 ea For $10.00 thru 02/06
- 1 cup canned black beans, drained, rinsed
- 1/2 cup green peppers, slivered, sauteed
- 1/2 cup onions, slivered, sauteed King Sooper's 1 lb For $0.99 thru 02/09
- 2-1/2 Tbsp. fresh cilantro, chopped
- 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided
- 3/4 cup GREY POUPON Bistro Sauce
- 12 each flour tortillas (10 inch)
Method
- Combine meat, tomatoes, avocados, beans, peppers, onions, cilantro and 2 cups of the cheese (or 1/2 cup of the cheese for trial recipe).
- For each pie (8 servings): Spread 1 Tbsp.
- of the bistro sauce onto each of 3 tortillas.
- Place 1 of the tortillas on baking sheet; sprinkle with 2 Tbsp.
- (1 oz.)
- cheese.
- Cover with second tortilla, sauce-side down.
- Top with 1-1/4 cups (10 oz.)
- of the meat mixture and third tortilla, sauce-side down.
- Bake in 375 degrees F-convection oven 8 to 10 min.
- or until pie is heated through and cheese is melted.
- Let stand 5 min.
- before cutting into eight wedges to serve.
