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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1 box yellow cake mix
- 1 can sweetened condensed milk
- 1 jar caramel ice cream topping
- 2 Butterfinger candy bars, chilled and finely crushed
- 8 oz. carton Cool Whip
Method
- Bake cake by box directions in a 9 x 13-inch pan.
- While cake is baking, mix milk and caramel topping until well blended.
- When cake is done and while it's still hot, poke holes in it with a fork or straw.
- Pour caramel and milk mixture over cake.
- Sprinkle on candy bar over the topping.
- Spread Cool Whip over the top and sprinkle the other candy bar on top.
- Chill.
